PEPPERS IN DRUMS
| PEPPERS IN DRUMS | CUTTING | COLOR | VOLUME | NET WEIGHT | TYPE OF PACKAGING |
|---|---|---|---|---|---|
| Lombardi Pepper (Mild) | Whole | Red / Yellow |
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| Demre Pepper (Mild) | Whole / Can be Stuffed | Red | |||
| Jalapeno Pepper (Hot) | Whole / Rings | Red / Green | |||
| Kardoula Pepper (Light Hot) | Whole / Can be Stuffed | Red / Green | |||
| Macedonian Pepper | Whole / Can be Stuffed | Red / Green | |||
| Capia Pepper (Mild) | Strips / Filet | Red / Green / Yellow | |||
| Peperoncini (Hot ) | Whole | Green | |||
| Frenk Pepper (Hot) | Whole | Red / Green | |||
| Baby Pepper (Hot) | Whole | Red / Yellow |






